Enjoy the ROYAL TREATMENT

The Palais Bad Ragaz is the perfect place for gourmets and wine-lovers alike. The ground floor is home to two excellent restaurants: IGNIV by Andreas Caminada and the Restaurant Zollstube. And thanks to its proximity to the Grand Resort Bad Ragaz, guests at the Palais Bad Ragaz can enjoy the resort’s health-conscious cuisines as well.

 

Enjoy our exceptionalTRADITIONAL SWISS CUISINE

RESTAURANT ZOLLSTUBE

Typically Swiss! The Zollstube serves up a traditional and cosy atmosphere. The menu is deliberately simple - only the best regional specialities and food from around Switzerland. Restaurant favourites include rösti and fondue to Grisons barley soup and Zürcher Geschnetzeltes. There's much to look forward to eating during your stay. Furthermore, the Zollstube has more than 15 kinds of craft beer on offer, brewed by privately owned Swiss breweries. They include Quell 36.5, our official beer, which is brewed with thermal water from Bad Ragaz. The ideal choice for local flavours, choose the Zollstube during your stay. 

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RESTAURANT ZOLLSTUBE

IGNIV BY ANDREAS CAMINADA

At IGNIV (Rhaeto-Romanic for “nest”), innovation meets the joy of sharing. Awarded a Michelin star and 17 GaultMillau points, IGNIV is one of the best restaurants in Switzerland. With a gourmet concept developed by Andreas Caminada, the top chef from Graubünden, IGNIV is centered around both comfort and a unique fine-dining experience to be shared. Try this unforgettable culinary experience alongside your friends and loved ones. Choose several of the menu components and assemble a meal served up family-style in bowls and on platters. An authentically Swiss dining experience, don't miss IGNIV at Palais Bad Ragaz.

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IGNIV BY ANDREAS CAMINADA

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